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Tomato chutney is a sweet and savory condiment bursting with tomato flavor, delicious spices, vinegar, and brown sugar. Best known for being the perfect pairing for Indian cuisine, tomato chutney is a great addition to curries, naan bread, and charcuterie boards.
I sure do love a good sauce on the side of my meals for dipping! It just makes the meal so much better because who doesn’t love to dip? You should definitely try my yum yum sauce, my homemade cheese sauce, or this buffalo sauce. I want to drizzle these sauces on everything and I know you will too!
Tomato chutney is the combination of tomatoes, spices, and vinegar slowly cooked down to create a thick and flavorful sauce. If you have never had tomato chutney, then you are in for a treat! It’s the best because it can be served with many different dishes or even as an appetizer! It has a great combination of sweet and savory, and the flavors really make the tomatoes stand out!
Not only is this recipe super easy to make, but it stores so well in your fridge and will last up to 3 months! Which makes it a great recipe to make ahead of time for all of the yummy dishes that you can use it in. You can eat this warm, cold, or at room temperature. I absolutely love eating this with some delicious naan bread. It makes a great snack or even a side dish to some tikka masala!
If you are like me and your garden is bursting with tomatoes during the fall, this recipe is perfect for you! And the best part about it is that it will last you a few months, especially if you make more than one batch! To find all of the ingredient measurements, check out the recipe card at the bottom of the post.
This one-pot tomato chutney recipe easily comes together for you to enjoy! Just allow yourself time for the chutney to cook slowly and simmer on the stove. It can be cooking and doing its thing while you focus on the other things in life that keep you busy! Just set your timer and come back when it’s cooked and ready to be mashed!
Tomato chutney is easy, and you can tweak it to be less sweet or even spicier! Everyone can enjoy this dip, and I even serve it to my vegan and gluten-free friends. I hope you find my tips helpful!
Storing tomato chutney is easy, and you can use it again and again for as long as it lasts! Pull it out of the fridge whenever you need a spoonful. Follow my simple tips below for storing this lip-smacking condiment.
Garden grown tomatoes are my favorite to use in recipes! You should definitely try some of these recipes that my family loves. Gardens are the best, and I wish we were neighbors so I could share my tomatoes!
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.
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Home » Dressings, Sauces, and Dips » Tomato Chutney
Home » Dressings, Sauces, and Dips » Tomato Chutney
Home » Dressings, Sauces, and Dips » Tomato Chutney
Home » Dressings, Sauces, and Dips » Tomato Chutney
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Home » Dressings, Sauces, and Dips » Tomato Chutney
Home » Dressings, Sauces, and Dips » Tomato Chutney
Home » Dressings, Sauces, and Dips » Tomato Chutney
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